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01 about

Mange Tout opened its doors in 2009 and has become one Brighton’s favourite independent Bistros. Offering a fresh, quality focused menu backed up by locally roasted coffee, sustainably sourced tea and natural wines.  We look forward to welcoming you.

02 food​


Seven days a week we serve up Brighton’s best brunch offering, alongside a daily changing lunch menu of seasonal small and large plates. We love our food and believe in using fresh, sustainable ingredients, sourced locally wherever possible.  Dinner is available Thursday, Friday and Saturday nights.


03 wine

Sustainability and authenticity run through everything we do, especially our wines.  Our wines come from organic agriculture and a low intervention approach to vinification. These “Natural Wines” are real, true to their source, fruit and terroir.


04 hours


Monday, Tuesday, Wednesday | 9am - 4pm

kitchen : 9am - 3pm

Thursday, Friday, Saturday | 9am - 10.30pm

kitchen : 9am - 3pm / 6pm - 10pm

Sunday | 9.30am - 4pm

kitchen : 9.30am - 3pm

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Mange tout bistro
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