01 about

Born in a time where eating out in Brighton meant chain pubs or greasy spoons, Brighton needed something better, an alternative to the norm. A fresh, quality focused menu backed up by locally roasted coffee, sustainably sourced tea and natural wine,

Mange Tout opened its doors in 2009 and has become Brighton’s favourite independent Bistro.


02 food​

Seven days a week we serve up Brighton’s best brunch offering, alongside a daily changing lunch menu of seasonal small and large plates. We love our food & believe in real cooking, using fresh, sustainable ingredients wherever possible, from Sussex and always the highest quality.

We make most of our goodies from scratch: fresh juices, seasonal fruit kefir and citronade. 


03 wine

Sustainability and authenticity run through everything we do, especially our wines.

Our wines come from organic agriculture and a low intervention approach to vinification. These “Natural Wines” are real, true to their source, fruit and terroir.


04 contact

Opening hours (December 2020):

Monday   |   9am - 5pm

kitchen : 9am - 3pm

Tuesday   |  9am - 5pm

kitchen : 9am - 3pm

Wednesday | 9am - 5pm

kitchen : 9am - 3pm

Thursday | 9am - 23pm

kitchen : 9am - 3pm / 6pm - 21.30pm

Friday | 9am - 23pm

kitchen : 9am - 3pm / 6pm - 22pm

Saturday | 9am - 23pm

kitchen : 9am - 4pm / 6pm - 22pm

Sunday | 10am - 5pm

kitchen : 10am - 3pm

Tel: +44 (0) 1273 607270

 81 Trafalgar Street - Brighton - BN1 4EB - UK

Mange tout bistro