about

Mange Tout opened its doors in 2009 and has become one of Brighton’s favourite independent Bistros. Offering a fresh, quality focused menu backed up by locally roasted coffee, sustainably sourced tea, natural wines, local juices and soft drinks. After working as Head Chef since 2012, Greg took over the business in 2019 and you will find him in the kitchen several days a week. The team look forward to welcoming you. We are dog friendly, so bring your pooch along too, we just ask for paws on the floor and leads on!

food

FOOD

Seven days a week we serve up one of Brighton’s best brunch offerings, alongside a fresh, quality, weekly changing blackboard of seasonal small and large plates, with regular favourites of moules, steak frites and tartiflette, along with seasonal specials such as cheese fondue. We love our food and believe in using fresh, sustainable ingredients, sourced locally where possible. Dinner is available Thursday, Friday and Saturday.

wine

Sustainability and authenticity run through everything we do, especially our wines. Our wines come from organic agriculture and a low intervention approach to vinification. These “Natural Wines” are real, true to their source, fruit and terroir.